Bandung Culinary
Bandung is known as the city with a million
culinary charms. Various delicious dishes are available all
over the city. Not only famous for its peuyeum , Bandung
is also well-known for baso tahu, batagor, cilok, brownies,
pisang bolen , and sate kelinci (rabbit satay).Peuyeum Sate
Kelinci Ketan
Bakar Lumpia
Basah Tahu
Cileunyi Jajanan
Tangkuban Perahu Bandung Nasi
Timbel Bawean Bakso
Rudal Anggrek Yoghurt
Cisangkuy Sop
Kaki Kambing Banceuy Kwetiau
Acap 88 Pemancingan
Bonita Ayam
Goreng Nikmat (Panaitan)Bebek
Bakar Asli Bebek
Van Java Bubur
Mang Oyo Ayam
Brebes Lembang Resto & Cafe BMC
(Bandoengsche Melk Centrale)Kedai
Nyonya Rumah The
Valley Wibisana
Wong
Solo Waroeng
Steak Warung
Ayayo Kafe
Bali Kafe
Cemara Bumbu
Desa Cibiuk Daun
Pisang Liwet
Pak Asep Stroberi Sate Sate Banyumas
Sate
Hadori Sate
Sidareja Pak Gino Warung
Sate Maranggi Lapo De
Lapo Lapo
Siagian Gundaling
Daerah Bakmi
Jogja Daeng
Tata Kedai
Kopi Aceh Simpang 3 Kedai
Sunyaragi Mie
Djawa Bu Djoko Pecel
Pincuk Bu Retno Taliwang
Bersaudara Warung
Madiun Kedai Dwi
Lingga Bubur
Ayam Kopo Permai Gelap
Nyawang Nasi
Goreng Solo Nasi
Campur Cibadak Makanan Unik Naya
(ular)Es
Buah Ciumbuleuit Rujak
Mangga tags: culinary, cuisine, cooking, food,
wisata kuliner, sundanese cuisine, sundanese culinary, bandung
culinary
